Overview

Nutrilite Cal Mag D Plus contains 3 natural source nutrients – calcium, magnesium, vitamin D. Calcium is needed to maintenance of normal bones.

Magnesium contributes to the maintenance of normal bones. It also contains vitamin D which contributes to the normal absorption of calcium.

Suitable for vegetarians

Features

• Contains 3 natural source nutrients – calcium, magnesium, vitamin D – which contribute to the maintenance of normal bones.
• Contains vitamin D, which supports the normal absorption of calcium.
• Magnesium also contributes to normal muscle function and functioning of the nervous system.
• In addition calcium contributes to normal energy-yielding metabolism and blood clotting.
• It contains calcified seaweed – one of nature’s most concentrated botanical sources of calcium.
• Easy to swallow because of slim, streamlined shape.
• No artificial flavours, colours or added preservatives.
• Suitable for vegetarians 
• Not suitable for vegan Product contains vitamin D of animal origin: lanolin
•  PRODUCT DOES NOT CONTAIN INGREDIENTS FROM PORK

Suggested Usage

• Those who eat few foods containing calcium (such as milk and milk products and dark green leafy vegetables).
• Those who do not tolerate milk and/or other dairy products.
• Those who need extra calcium, especially women between 18 and 35.

Recommended dosage

Take 3 tablets per day. 1 tablet in the morning, at noon and in the evening.

Advisory

Keep out of reach of young children. This product is no substitute for a varied diet. Please do not exceed the recommended daily dose. Keep bottle tightly closed. Store in a cool, dry place.

• Calcium, magnesium and vitamin D all help keep bones strong
• Vitamin D supports the normal absorption of calcium
• Magnesium also contributes to normal muscle function and functioning of the nervous system
• Calcium additionally contributes to normal energyyielding metabolism and blood clotting

Ingredients

For detailed information about this product please refer to the local language version of the page

Nutritional Value